The CR-410C coffee colorimeter easily and accurately measures the color of coffee in a variety of forms: whole green beans, roasted beans, roasted and lyophilized (Freeze Dried) coffee forms.
Without a colorimeter, coffee bean color measurement is conducted either visually or with bulky, expensive instruments. The CR-410C is a low-cost, portable option that uses the Specialty Coffee Association of Americas (SCAA) specialty coffee index to calculate the color, difference from a standard, roasted level (light, medium, medium dark, dark), and pass/fail information.
- Easy-to-use – the CR-410C calculates measurements with the push of one button and can supply all the information needed in one printout
- Portable – handheld unit makes measuring effortless
- Industry standard – measurements are calculated based on the coffee industry standard established by the Specialty Coffee Association of America (SCAA)
- Ability to measure multiple forms – can measure whole coffee beans, powder, instant, and lyophilized forms
All other functions and features are identical with the standard CR-410.