Colour grading of flour and maize has come along way since Kent-Jones and is now easier, more reliable and accurate than ever before.
Book a demonstration of the flour grading system implemented by the SAGL and Southern Africa’s largest milling companies.
Demonstrations are available:
1. Virtual through Skype and Zoom – Avoiding contact meetings
2. On-site – At your mill, with your products
Having worked closely with South Africa’s leading mills and the SAGL to develop world-class flour colour grading standards for the local industry, our team can help you with a wide range of highly specialised insights.
Knowing how to apply colour grading at your mill, will help you:
- Mill to grade and produce the flour you expect.
- Report colour data in L*a*b* as well as Whiteness Indices.
- Quickly and easily perform measurements without the need for pastes and slurries.
- Make informed decisions in the mill based on your data.
- Improve efficiency and reduce waste.
- Save time and money by precisely controlling required milling time.
- Report and analyse colour data over many seasons.
- Communicate data and ring-test with the SAGL.
The system has been successfully implemented in Southern African mills for over 10 years and soon your mill could see the same positive impact that this system provides.
COMPLETE THE CONTACT FORM TO BOOK YOUR DEMO
Use the form below to book a demonstration and assessment with our team and you will receive a free copy of the “How to Colour Grade Flour Manual”