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What is Food Sensing exactly? Discover all you need to know about food sensing right here!

Why do food manufacturers measure the colour of food?
By measuring the colour of ingredients and final products, food manufacturers are able to:

Control and improve quality and consistency
Predict shelf life
Reduce waste through Right First Time manufacturing principals
Eliminate uncertainty and reduce risk
Detect adulteration and authenticate raw materials
Maintain consistent quality standards
Improve the appearance of food
Meet different markets colour requirements
Optimise production steps to reduce costs and increase output