Are you looking for Colour and Light Sensing Solutions?

No matter your industry or application, our team has the experience to help you choose the right colour and light sensing solution for your specific needs.

Our colour and light and sensing solutions have been successfully implemented across different industries. We continue to provide production optimisation benefits through reducing costs and waste and increasing throughput, while improving product quality.

We represent leading global brands of colour, light and appearance sensing technology and software. For this reason, we can help you achieve the same colour and light optimisation benefits that our customers have experienced.

Narich supplies and distributes colour and light appearance solutions. We also provide certification, maintenance, repairs and professional implementation for all our solutions across a wide range of industries and applications.

Colour and Light Solutions

We provide guidance and advice to help you select the right colour and light sensing solution for your needs and the most appropriate accessories to suit your colour or light sensing application.

Certification and Servicing

Our qualified technicians at our service centres in Johannesburg and Cape Town service, repair and certificate all our colour and light sensing solutions according to international standards.

Support and Implementation

Product troubleshooting and guidance, as well as providing professional product implementation training – we help you get the most from your colour and light sensing instruments.

APPLICATIONS

KNOWLEDGE CENTRE

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Featured Insight

What is Food Sensing exactly? Discover all you need to know about food sensing right here!

Why do food manufacturers measure the colour of food?
By measuring the colour of ingredients and final products, food manufacturers are able to:

Control and improve quality and consistency
Predict shelf life
Reduce waste through Right First Time manufacturing principals
Eliminate uncertainty and reduce risk
Detect adulteration and authenticate raw materials
Maintain consistent quality standards
Improve the appearance of food
Meet different markets colour requirements
Optimise production steps to reduce costs and increase output

OUR PRINCIPALS