Are you looking for Colour and Light Sensing Solutions?

No matter your industry or application, our team has the experience to help you choose the right colour and light sensing solution for your specific needs.

Our colour and light and sensing solutions have been successfully implemented across different industries. We continue to provide production optimisation benefits through reducing costs and waste and increasing throughput, while improving product quality.

We represent leading global brands of colour, light and appearance sensing technology and software. For this reason, we can help you achieve the same colour and light optimisation benefits that our customers have experienced.

Narich supplies and distributes colour and light appearance solutions. We also provide certification, maintenance, repairs and professional implementation for all our solutions across a wide range of industries and applications.

For further information on our solutions and how they can be implemented to provide customers with crucial production and quality benefits, click the link below to understand more about Sensing in the Food Industry.

Colour and Light Solutions

We provide guidance and advice to help you select the right colour and light sensing solution for your needs and the most appropriate accessories to suit your colour or light sensing application.

Certification and Servicing

Our qualified technicians at our service centres in Johannesburg and Cape Town service, repair and certificate all our colour and light sensing solutions according to international standards.

Support and Implementation

Product troubleshooting and guidance, as well as providing professional product implementation training – we help you get the most from your colour and light sensing instruments.

KNOWLEDGE CENTRE

Featured Video

Featured Insight

Worried about the colour of the bun in your oven?

Control baking processes and colour using a BC-10 Plus Baking Contrast Meter Baking Consistency is highly desired by Industrial Bakers, as well as my old Gran. Taste, texture and time were all critical to her, but nothing ruined her apple tart or shortbread bake quite like a dark sign of scorching, or worse, a pasty undercooked […]